About US

Here at Tita, we cater for various dietary requirements, so whether you are looking for wheat, dairy or gluten-free dishes, you’ll find something delicious without compromising your needs.

Please note some dishes can only be produced in an on-site kitchen.

* Produced in a kitchen that handles nuts.

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our story

Tita World Cuisine was born in 2014 with the goal of introducing a fresh, modern, and innovative spin on Caribbean cuisine.

Food has always been at the heart of our family, whether it be the much-loved Sunday dinner, entertaining friends, or at family gatherings. After taking a leap of faith we hosted our first pop-up restaurant in November 2013. The feedback from this event led us to turn our passion into a business that would allow us to share our love of good quality food.

Our menus are a medley of global dishes infused with flavours influenced by our Jamaican heritage. We pride ourselves on serving fresh, quality ingredients and professional friendly service.

Welcome to Tita World Cuisine



Chef Graham developed an interest in cooking at an early age, preparing meals for his younger siblings while his parents were out working.
Word eventually spread about his talent with requests to cook at dinner parties for friends in his spare time away from his regular work as a dry liner.
A 2004 visit to the Caribbean reignited his passion for the culinary arts. In 2005, he enrolled at the National Baking School at South Bank University, one of the oldest and most established bakery schools in the UK, where he achieved qualifications in catering and hospitality.
He then gained experience, working his way up to a chef de partie in contract catering and five-star dining establishments across London. He is also a qualified pastry chef and pâtissier.
His experience cooking British, Italian, French and Asian cuisine, along with his Caribbean creativity, led him to strike out on his own.
Thus, Tita’s World Cuisine was born, offering fresh, modern globally inspired dishes with something for everyone.