Here at Tita, we cater for various dietary requirements, so whether you are looking for wheat, dairy or gluten-free dishes, you’ll find something delicious without compromising your needs.
Please note some dishes can only be produced in an on-site kitchen.
* Produced in a kitchen that handles nuts.
Tita World Cuisine was born in 2014 with the goal of introducing a fresh, modern, and innovative spin on Caribbean cuisine.
Food has always been at the heart of our family, whether it be the much-loved Sunday dinner, entertaining friends, or at family gatherings. After taking a leap of faith we hosted our first pop-up restaurant in November 2013. The feedback from this event led us to turn our passion into a business that would allow us to share our love of good quality food.
Our menus are a medley of global dishes infused with flavours influenced by our Jamaican heritage. We pride ourselves on serving fresh, quality ingredients and professional friendly service.
Welcome to Tita World Cuisine
CHEF VINCENT GRAHAM